基于预制菜安全与质量水平提升建议

摘要：

近年来，随着人们生活节奏和方式的改变，预制菜行业迅速崛起，并持续保持高速增长，市场发展潜力大。本文深入探讨了预制菜行业的发展现状及未来趋势，针对行业内存在的产品质量、安全监管及创新技术等问题进行了全面分析。结合行业实际情况，提出了一系列发展建议，包括建立健全预制菜标准体系、加大质量安全监管力度、强化品牌建设、推动技术创新以及加强行业自律等。以期通过这些建议，有助于提升预制菜行业的整体质量和安全水平。

Abstract:

In recent years, with the change of people’s pace and way of life, the premade cuisine industry has risen rapidly, and continues to maintain rapid growth, and the market development potential is huge. In this paper, the development status and future trend of the premade cuisine industry are discussed, and the problems of product quality, safety supervision and innovation technology in the industry are comprehensively analyzed. Combined with the actual situation of the industry, a series of development suggestions are put forward, including establishing and improving the standards system of premade cuisine increasing quality and safety supervision, strengthening brand building, promoting technological innovation and strengthening industry self-discipline. It is expected that these recommendations will help to improve the overall quality and safety level of the premade cuisine industry.

基金项目： 本文受国家市场监督管理总局科技计划项目“基于水产预制菜安全与质量标准化研究”（项目编号：2023MK099）资助。

作者简介： 温少文，通信作者，工程师，主要从事标准化研究。梁译文，硕士，主要从事标准化研究。林嘉诚，硕士，主要从事标准化研究。周刘梅，工程师，主要从事标准化研究。