两岸茶业研学标准体系构建研究

摘要：

【目的】为促进海峡两岸茶产业研学活动深度融合发展，本文在对两岸茶业研学标准化现状分析基础上，运用标准化系统思维和方法，构建两岸茶业研学标准体系。【方法】通过文献法、数据研究法等对我国研学旅行标准化现状和茶叶标准体系建设情况进行分析，结合标准化需求，明确构建两岸茶业研学标准体系的必要性。【结果】采用层次结构构建由基础通用标准、茶园研学标准、工厂研学标准、茶艺研学标准和管理保障标准5个子体系组成的两岸茶业研学标准体系。【结论】在分析各子体系所包含标准基础上，提出观光体验标准、茶艺研学共通标准等当前研制重点方向。

Abstract:

[Objective] To promote the in-depth integration and development of cross-strait tea study tour activities, this paper applies the systems and methods of standardization to construct cross-strait standards system of the tea industry for study tour, based on the analysis of the current situation of standardization. [Method] By using literature method and data research method, the paper analyzes the current status of standardization of study tours and the tea standards system in China, and clarifies the necessity of constructing cross-strait standards system of the tea study tour. [Result] A hierarchical structure is adopted to construct cross-strait standards system of the tea study tour, consisting of five subsystems: the basic general standards, the study tour standards for tea garden, factory, tea ceremony, as well as management and guarantee standards. [Conclusion] Based on the analysis of the standards included in each subsystem, it proposes the current key research and development directions such as sightseeing experience standards and the common standards for tea art study tour. 

引用格式：陈丽辉.两岸茶业研学标准体系构建研究[J].标准科学,2025(1):72-77.

基金项目：本文受2023年度福建省省属公益类科研院所基本科研专项“两岸标准共通空间分级分类管理研究”（项目编号： 2023R1016001）资助。 

作者简介：陈丽辉，硕士研究生，高级工程师，所长，研究方向为两岸标准化研究、国外技术性贸易措施应对研究等。