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  • 两岸预包装食品标准差异对比分析

    DOI:10.3969/j.issn.1674-5698.2024.05.019

    作者:黄冀; 高静;徐炳忠

    关键词:海峡两岸;预包装食品;行业标准差异;比较

    Comparison of Differences in Cross-strait Prepackaged Food Standards

    Author:HUANG Ji;GAO Jing;XU Bingzhong

    Keywords:cross-strait;prepackaged food;differences in industry standards;comparison

    摘要:

    预包装食品是两岸食品贸易中的重要组成部分,但两岸预包装食品管理规范与产品标准存在差异,企业因不了解对岸标准导致产品未准入境的情况时有发生。针对这种情况,本文从分类、标签标识、质量指标、检验方法等几个方面进行两岸预包装食品标准差异对比,提出了旨在加快两岸贸易通关和标准化共通互通的针对性对策建议。

    Abstract:

    Pre-packaged food is an important part of cross-strait food trade, but there are differences between the management norms and product standards of pre-packaged food in cross-strait areas. Therefore, enterprises are often not allowed to enter the market, because they do not fully understand each other’s standards. This paper compares the differences in prepackaged food standards across the Straits in terms of classification, labeling, quality indicators, and inspection methods. It further puts forward targeted countermeasures and suggestions to accelerate cross-strait trade customs clearance and standardization interoperability.

    作者简介:黄冀,通信作者,硕士,助理工程师,研究方向为食品生产许可审查。

    主管单位:

    国家市场监督管理总局

    主办单位:

    中国标准化研究院

    中国标准化协会

    国内刊号:

    CN11-5811/T

    国际刊号:

    ISSN1674-5698

    创刊时间:

    1964年

    出版周期:

    月刊

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