我国食品冷链物流标准现状分析与体系优化

摘要：

通过对标准类别、属性、归口部门和发布时间的统计分析发现，我国现行食品冷链物流标准存在着较为严重的标龄老化、交叉重叠、缺失脱节等问题。为有效解决这些问题，基于食品冷链物流行业特征提取和霍尔三维结构标准体系方法论模型，构建了冷链食品类别维、冷链物流节点维、冷链物流过程控制要素维三维食品冷链物流标准体系架构，提出了尽快建立健全标准化行政主管部门和各相关食品冷链物流行业主管部门标准化工作协调推进机制，梳理整合食品冷链物流标准，一盘棋推进我国食品冷链物流标准体系建设工作的建议，为我国食品冷链物流标准体系优化和标准升级迭代提供了参考。

Abstract:

Through statistical analysis of standard categories, attributes, responsible departments, and publication times, it was found that the current food cold chain logistics standards in China have serious problems such as out of date and unpractical standards, overlap of standard content, and lack of standards. To effectively solve these problems, based on the feature extraction of the food cold chain logistics industry and the Hall three-dimensional structure standards system methodology model, a three-dimensional food cold chain logistics standards system architecture is constructed, which includes the cold chain food category dimension, cold chain logistics node dimension, and cold chain logistics process control element dimension. The paper also proposes to establish and improve the coordination and promotion mechanism of standardization work between the standardization administrative authorities and relevant food cold chain logistics industry administrative authorities as soon as possible, sort out and integrate food cold chain logistics standards, and promote the construction of China’s food cold chain logistics standards system. This provides reference for the optimization and upgrading of China’s food cold chain logistics standards system.

基金项目：本文受福建省市场监督管理局科技项目（项目编号：FJMS2019048、FJMS2022042）资助。

作者简介：张金梅，博士，高级工程师，主要研究方向为冷链物流标准化。