食品安全抽检中标准应用细节问题与优化对策

摘要：

【目的】探讨食品安全抽检中标准应用的规范性及准确性对结果可靠性与结论权威性的影响，识别标准应用环节存在的问题与风险。【方法】聚焦样品采集、样品制备、检验方法选择、结果评估与结果判定等关键环节，系统分析标准应用的细节问题与潜在风险点。【结果】揭示了在上述环节存在标准应用规范性、准确性不足的风险，并提出针对性的优化对策：深化标准认知与知识储备，强化标准应用管理，提升技术能力与过程控制精度，完善质量保证机制。【结论】实施这些对策可有效提升食品安全抽检工作质量与检测结果的可靠性，对保障食品安全具有重要意义。

Abstract:

[Objective] The study aims to investigate the impact of the standardization and accuracy of standard application in food safety spot checks on the reliability of results and the authority of conclusions, and to identify existing problems and risks in the process of standard application. [Methods] Focusing on key stages including sample collection, sample preparation, selection of testing methods, result evaluation, and result determination, the study systematically analyzes details and potential risk points in standard application. [Results] The findings reveal risks stemming from inadequate standardization and accuracy in standard application during the above stages. Targeted optimization strategies are proposed: deepening understanding of standards and knowledge reserves, strengthening the management of standard application, enhancing technical capabilities and process control precision, and improving quality assurance mechanisms. [Conclusion] Implementing these measures can significantly improve the quality of food safety spot checks and the reliability of testing results, which is crucial for ensuring food safety.

引用格式：廖芷芊，潘智欢，黄焕杨，等.食品安全抽检中标准应用细节问题与优化对策 [J]. 标准科学，2026 (2):108-112.

基金项目：本文受海关总署科研项目“海关实验室检测质量保障与防范化解风险策略研究”（项目编号：2024HK253）；海关总署科研项目“进出口肉类产品冷链风险分析研究”（项目编号：KYHZ2023A08）资助。

作者简介：廖芷芊，本科，助理工程师，研究方向为食品抽检与质量安全控制。易蓉，通信作者，硕士，高级工程师，研究方向为农食产品检测与安全评估。