预制菜食品标准发展现状、问题及对策研究

摘要：

【目的】通过对我国预制菜食品标准现状进行系统性分析，厘清我国预制菜食品标准存在的问题，并提出对策建议，为预制菜产业发展提供支撑。【方法】通过对预制菜食品标准的调研分析和文献研究，并借鉴国外标准管理经验，分析预制菜食品标准存在的问题并提出针对性建议。【结果】研究发现，我国预制菜食品标准存在体系不健全、科学性和时效性不足、实际采用率较低等问题。【结论】建议我国提升预制菜食品标准体系的科学性，加强预制菜团体标准建设以及完善监督管理机制，推动预制菜食品标准体系良性发展。

Abstract:

[Objective] Through a systematic analysis of the current status of pre-prepared food standards in China, this study aims to clarify the existing problems in the pre-prepared food standards and provide countermeasures and suggestions to support the development of the pre-prepared food industry. [Methods] By conducting research on pre-prepared food standards and literature studies, and drawing on foreign standard management experience, this study analyzes the problems existing in pre-prepared food standards and puts forward targeted suggestions. [Results] The research found that there are problems such as an incomplete system, insufficient scientificity and timeliness, and low actual adoption rate in China’s pre-prepared food standards. [Conclusion] Based on this, it is suggested that China should improve the scientificity of the pre-prepared food standards system, strengthen the work of pre-prepared food association standards, and improve the supervision and management mechanism, etc., to promote the healthy development of the pre-prepared food standards system. 

引用格式：毛嘉仪,吕璐.预制菜食品标准发展现状、问题及对策研究[J].标准科学,2025(5):69-74.

基金项目：本文受浙江省哲学社会科学规划课题（项目编号：25NDJC088YBMS）资助。 毛嘉仪，硕士研究生，研究方向为知识产权。 

作者简介：吕璐，博士，讲师，研究方向为商法、知识产权法。